Our Menu

Blistered peppers with yuzu vinaigrette

• Classic Buffalo: Ranch or bleu cheese, celery, carrots
• Grilled Asian Style: Sambal mayo, scallions, sesame

• Classic: White wine, garlic & shallots with grilled baguette
• Coconut Curry: Yellow vegetable curry with grilled baguette

Classic cocktail sauce

Local blue fish & house made toast points

with Sambal aioli

Local bibb lettuce, radishes, shaved fennel, herbs with red wine vinegar

Tomatoes & cucumbers, red onion, olives, feta, oregano, oil & vinegar

Frisée, beets, goat cheese, pickled shallot vinaigrette

Herb pesto, basil, oil & vinegar

Two ¼ pound patties, American cheese, lettuce, tomato, onion, and fries $22 or a side salad $25

• Additional patty $6

*Vegetarian option available upon request

Guanciale, Calabrian Chili, parmesan cheese

*Gluten-free option available upon request

Classic on Texas Toast

Classic on Texas Toast

Fish or chicken with cabbage slaw, house made pickles, and sambal aioli

Cut of the week with housemade steak sauce

Pan-seared over orzo pasta with summer corn, mushrooms, and herbs

White wine, garlic, shallots, butter with grilled bread

Half chicken, oven-roasted, with honey carrots, mashed potatoes, au jus

*Not available after 8:30pm due to long preparation time

Lemon, smashed chickpeas, grilled vegetables with shiso chimichurri

Cut of the week with fries or mashed potatoes and vegetables*

Guanciale, Calabrian chili, parmesan cheese
*Gluten-free option available upon request

Two ¼ pound patties, American cheese, lettuce, tomato, onion, and fries $22 or a side salad $25

• Add-ons $3ea: avocado, bacon, sauteed onions, pickled jalapenos
• Additional patty $6

*Vegetarian option available upon request

Served with fries

Served with fries

Served with fries

Served with fries

Warm brownie, homemade chocolate syrup, whipped cream and vanilla ice cream

Warm slice of apple pie from Briermere Farms, served with whipped cream or vanilla ice cream

by Pastry Chef Mazie Galle